Brian Hanson Knives
Nakiri (6.5") - Wrought Iron San Mai w/ Maple Burl
Nakiri (6.5") - Wrought Iron San Mai w/ Maple Burl
Couldn't load pickup availability
Looking for a laser to cut your vegetable prep, the Nakiri is truly special choice. One of the thinner blades you'll find in this collection, it's effortless cuts will instantly put a smile on your face. The squarish profile guides the cutting edge keeps your cuts straight through large vegetables such as eggplant or potatoes. Bonus feature, Nakiris act as a great scooper for your prep.
The blade on this Nakiri is made with Wrought Iron from a 100+ year old wagon wheel. The wheel was found on a local farm, it had been sitting in their pasture, half buried into the ground. This cladding adds a unique grainy texture along the blade face.
Wrought Iron San Mai w/ a 52100 Carbon Steel cutting edge@ 61-62 HRC
Handle Material: Maple Burl (Dyed & Stabilized) w/ African Blackwood and White G10
Height at the heel: 1.97"
Exact Blade Length: 162mm (6.4")
Total Length: 12.1"
Spine Thickness Measurements:
Above Heel: .120"
Mid Point: .070"
1" From Tip: .070"
Care information
Care information
The cutting edge is Carbon Steel, so it will rust if not maintained.
Clean with a soft towel and thouroughly dry after use.
Rinse with water or sanitzier after cutting acidic foods such as citrus, tomatoes, or fruit. The acid will discolor the metal.
The handle is of natural wood and should be treating with some consideration.
I recommend Tsubaki Oil to be used with the Blade and Wood, Mineral Oil is an alternative.
Never place in the dishwasher.
